Smoking since 2014, Burn City Smokers’ Raphael Guthrie and Steve Kimonides imported a Lang smoker from Georgia, in the southern United States, and have never looked back.

Serving straight from the smoker is their specialty, where queues are known to form for the their 14-hour smoked brisket burger with signature sauce and house-made pickles, or their pulled pork with wombok and dill slaw.