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Led by Pitmasters and Chefs Mike Johnson and Christina Fitzgerald, Sugarfire Smoke House is one of the most renowned barbecue restaurants in St Louis, known for its succulent brisket, pulled pork and ribs, as well as its signature sandwiches and sides that shine light on Johnson’s dynamic capacity.

Mike and Christina are special international guests of the Yak Ales Melbourne Barbecue Festival in 2018. They will be overseeing Sugarfire’s stand at the festival, serving up some of their famous St Louis barbecue.