Led by Pitmaster and Chef Mike Johnson, Sugarfire Smoke House is one of the most renowned barbecue restaurants in St Louis, known for its succulent brisket, pulled pork and ribs, as well as its signature sandwiches and sides that shine light on Johnson’s dynamic capacity.

Mike Johnson is a special international guest of the Yak Ales Perth Barbecue Festival in 2017.

Johnson will be overseeing Sugarfire’s stand at the festival, serving up some of their famous St Louis barbecue.