After three successful years in Melbourne, The Yak Ales Barbecue Festival is coming to Perth for the first time in April 2017. Held over two days and filled with mouth-watering barbecue from local and international pitmasters, the festival also includes barbecue cooking and butchery demos, a barbecue cook-off sanctioned by the Kansas City Barbecue Society (KCBS), the world’s largest organisation of barbecue enthusiasts, bands and more.
Below are some highlights on the demonstration stage. Full schedule is available here.
SUBSCRIBE FOR UPDATES
Competitive barbecue teams from around Australia will assemble and set up for an American-style cook-off where they’ll battle it out in Western Australia’s first barbecue contest officially sanctioned by the KCBS.
The competition will see competitive barbecue teams cook chicken, pork ribs, pork shoulder and beef brisket in the American low and slow style, judged to strict KCBS guidelines that include taste, tenderness and appearance.
The Grand Champion of the Yak Ales Perth Barbecue Festival Cook-Off will be invited to represent Australia at internationally renowned contests in the United States such as the American Royal World Series Barbecue Invitational, and go into the draw for the prestigious KCBS-run Jack Daniel’s World Championship Invitational Barbecue. Up for the challenge? Register to compete in the inaugural 2017 Yak Ales Perth Barbecue Festival now
Want to showcase your business to thousands of hungry barbecue enthusiasts? We're currently taking expressions of interest for food traders and exhibitors. Fill out this form and we'll be in touch shortly.